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Easy Vegan Broccoli "Cheddar" Quiche
Mindful, plant-based eating is on the rise! Enjoy an easy broccoli “cheddar” quiche made with plant-based ingredients — full of flavor and perfect for breakfast, lunch, or dinner! Friends and family alike will love this vegan-friendly spin on a classic quiche recipe; ready in under an hour!
Vegan, Gluten-Free, Dairy-Free
Serves 4
Ingredients
1 Tablespoon Olive Oil
1 Small Yellow Onion, diced
1 Clove garlic, minced
1 Small Broccoli Crown, cut into small florets
1 Package Firm Tofu
3 Tablespoons Bragg Nutritional Yeast Seasoning
⅓ Cup Plant Milk of Choice
½ Cup Shredded Vegan Cheddar Cheese
1 Frozen Store-Bought Gluten-Free Pie Shell, thawed
¼ Teaspoon Turmeric
1 Teaspoon Salt
1 Teaspoon Black Pepper
Pinch Red Pepper Flakes
Directions
1. Preheat the oven to 375℉.
2. Add the oil to a pan over medium heat. Add the onion with a pinch of salt and cook until softened, about 5 minutes, stirring often. Add the garlic, broccoli, and pinch of red pepper flakes. Continue to cook until broccoli has softened, about 5-7 minutes. Set aside in a bowl.
3. In a food processor, add tofu, nutritional yeast, milk, turmeric, salt, and black pepper. Process until mixture is blended and smooth. You may need to stop and scrape the sides down a few times. Transfer the mixture to the bowl with cooked veggies and add in ¼ cup of vegan cheddar cheese. Mix ingredients together.
4. Add the mixture to the pie shell. Sprinkle with the remaining ¼ cup cheese, and bake for 30 minutes — until the filling is set, and the crust is golden brown.
5. Allow to cool. Serve warm or at room temperature.
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TIP OF THE WEEK
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