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Keto Confetti Almond Biscotti
This almond flour-based biscotti is a low-carb take on classic Italian biscotti! Candy Girl Sugar-Free Sprinkles make this biscotti colourful, and add little bits of sweetness throughout! Delicious addition to your morning coffee.
Makes 10 pieces
Keto
Ingredients:
1 cup almond flour
1 tablespoon psyllium husk
¼ cup chopped almonds
3 tablespoons ‘brown sugar’ sugar-free sweetener
2 tablespoons Keto Candy Girl Sugar-Free Sprinkles
½ teaspoon baking powder
¼ teaspoon sea salt
½ teaspoon vanilla extract
1 medium egg, beaten
Â
Directions:
Preheat the oven to 350℉. Line a baking sheet with parchment paper.Â
In a large mixing bowl combine the flour, psyllium husk, almonds, sweetener, Candy Girl Sugar-Free Sprinkles, baking powder and sea salt. Mix well.Â
Add the vanilla extract and egg. Stir together, then knead with your hands to create a dough. Transfer the dough to the baking sheet, and shape the dough into an oval shape approximately 1 inch thick. Bake for 30 minutes or until golden brown. Remove from the oven, and set aside to cool completely - at least 1 hour.Â
Using a very sharp knife, cut the dough into ½-inch slices - forming slices of biscotti. Place the slices on a parchment paper-lined baking sheet, and bake at 275℉ for 30 minutes, flipping halfway through, until biscotti is crisp.
Store in an airtight container for up to 1 week.
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TIP OF THE WEEK
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Drink Lots of Water: Water helps your body to flush out toxins and helps keep you hydrated, so that your body can fight off any potential infection. Make sure to pack a water bottle in your school bag, to ensure you’re drinking enough water during the school day -- and add some unsweetened flavour drops if you find drinking more water challenging!
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