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Gluten-Free Hawaiian Shrimp Rice
Grab a taste of summer with this simple grain-free Hawaiian Shrimp dish -- served in a fresh pineapple bowl! The sweetness of the pineapple coats the crispy shrimp and flavours the rice creating a sweet paradise.
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Gluten-Free, Grain-Free
Makes 4 Servings
Ingredients:
1 Small Pineapple
½ Cup Banza Chickpea Rice of choice
3.5 oz Cooked and Peeled Shrimp
3 Tbsp Primal Kitchen Extra Virgin Olive Oil
2 Slices Nitrate-Free Cooked Ham
Directions:
1. In a small pot bring 3 cups of lightly-salted water to a boil. Reduce heat to a simmer and add Banza plain chickpea rice. Cook for approximately 5 minutes or until desired firmness. Remove from heat and drain using a fine mesh strainer. Return to pot and fluff with a fork. Allow it to cool.
2. Cut the pineapple in half lengthwise, scoop out the flesh and dice.Â
3. Chop the ham into small pieces.
4. Bring a small pan to medium-heat and add 1 tbsp of olive oil. Add the shrimp, season with salt, pepper, and garlic powder. Cook the shrimp for 1-2 minutes on each side or until fully cooked.
5. In a bowl combine the pineapple, rice, shrimp, ham and the rest of the olive oil. Season with salt and pepper.Â
6. Fill the pineapple shell with the salad mixture and enjoy.Â
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TIP OF THE WEEK
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Drink Lots of Water: Water helps your body to flush out toxins and helps keep you hydrated, so that your body can fight off any potential infection. Make sure to pack a water bottle in your school bag, to ensure you’re drinking enough water during the school day -- and add some unsweetened flavour drops if you find drinking more water challenging!
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