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Easy Vegan Minestrone Soup
If you're a fan of classic Bolognese pasta, you're going to want to try this plant-based Bolognese spin on Italian Minestrone Soup! Made with Good Food For Good Plant-Based Bolognese Sauce, this quick Minestrone Soup only takes 20 minutes to make and is sure to be a winner for any cold winter night.
Vegan, Gluten-Free, Grain-Free
Serves 4
Ingredients
1 Tablespoon Olive Oil
1 Large Carrot, finely diced
2 Ribs Celery, finely diced
1 Green Zucchini, diced
1 Jar Good Food For Good Plant-Based Organic Bolognese (or Flavour of Choice)
1-400ml Can Diced Tomatoes
3 Cups Vegetable Broth
1-540ml Can Navy Beans
½ Cup Gluten-Free Elbow Macaroni
Parsley, for serving
Directions
1. In a large pot over medium heat, add the olive oil. Add the carrots, celery, and zucchini. Sauté for 3-4 minutes, until slightly softened.
2. Add the Good Food For Good Plant-Based Organic Bolognese Sauce, diced tomatoes, and vegetable broth. Bring to a boil, and cook until vegetables are tender — about 6-8 minutes, depending on how small they are cut.
3. Add the beans, and macaroni, and cook just until macaroni is al dente— about 6 more minutes, stirring often. Season with salt and pepper to taste, and serve with a sprinkle of parsley.
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TIP OF THE WEEK
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