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Ohh! Foods Allergen-Friendly Edible Cookie Dough Sunflower Butter Cup, 360g
CA$9.99
Ohh! Foods Allergen-Friendly Edible Cookie Dough Sunflower Butter Cup, 360g
CA$9.99
Why You’ll Love It
Want to taste joy in a cup? Then, you need Ohh! Foods Allergen-Friendly Sunflower Butter Cup Edible Cookie Dough! All your greatest desires can be satisfied with one spoonful of this creamy vegan cookie dough! Made without any nuts, gluten, wheat, dairy, or other potential allergens, this edible cookie dough is off-the-charts delicious! Perfect for baking into vegan cookies, topping desserts, or eating by the spoonful! With Ohh! Foods, you don’t have to feel bad about eating the whole thing! Go ahead, treat yourself!
From the manufacturer:
Thank you for your purchase! Our edible cookie doughs are shelf-stable for up to 30 days. Please refrigerate upon receiving it to extend product life. Enjoy!
SKU
OHH-CDBC
Ingredients
Organic oat flour, dairy-free chocolate chips (evaporated cane juice, natural chocolate liquor (non-alcoholic), non-dairy cocoa butter), sugars (organic cane sugar, organic coconut palm sugar), vegan butter (expeller pressed organic oil blend (coconut, hi-oleic sunflower, palm fruit), water, sea salt, sunflower lecithin, tocopherols, natural flavour, organic annatto extract colour), sunflower seeds, oat milk (filtered water, gluten-free oats, sunflower oil, gellan gum, sea salt, natural flavour, amylase), ground flax seeds, vanilla (water, ethyl alcohol, extractives of vanilla beans, glycerine), baking powder (organic potato starch, cream of tartar, sodium bicarbonate), himalayan pink sea salt.
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Manufactured in a facility that also produces dairy and soy products
