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Make weeknight meals easier with the addition of Yai’s Thai Ginger Garlic Stir Fry Sauce. Elevate any veggie, carb, or protein with this vegan sauce. There will never be a bland moment when you pair this gluten-free sauce with your clearing-out-the-fridge stir fry. This low sodium sauce is the perfect combo of sweet, tangy, spicy, and flavourful. What more could you ask for?
The flavours and spices of Thai cooking have come together to create a wonderfully bold stir fry sauce that we are sure you will love. Stir fry just got an upgrade! This new addition to the Yai’s Thai Stir Fry sauce line-up is just the right amount of comfort you need this winter. This sauce also does not contain any added sugar or any non-GMOs.
Spice level: medium.
Water, High Oleic Sunflower Oil, Ginger, Tomato Paste, Garlic, Pineapple Juice, Organic Soy Sauce (Water, Soybeans, Rice, Salt), Tapioca Starch, Sea Salt, White Vinegar, Lime Juice, Thai Chilis.
Contains: Soy.